Wine Consultant Diploma / Conseiller en Sommellerie in 1 year taught in English and in French The Sommellerie Advisor - Wine Consultant Diploma selects the products to be offered to its customers: wines and spirits. Before deciding on a negotiation with the suppliers, he must first proceed with the tasting. The supply must be consistent with the scope, reputation and requirements of the clients.

Expertise in Wine Management is a pioneering course, which covers all areas of interest to the wine business, provided by the best professionals in each area.

Argentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the world) with more than 1.3 billion liters produced annually. Particularly known for its deep,

Home to some of the most innovative and revered winemakers in Australia, South Australia is the ideal location for you to study how business operates in the wine industry. This one-year degree sets you up to have a positive impact on the entire wine value chain; a capability demanded of wine business professionals worldwide.

This e-learning course is designed for anyone who wishes to start up her/his own wine business or to follow a professional wine career in the wine trade, specializing in sales, as a manager, as a representative, salesperson, or wine shop assistant.

This certificate program offers students the opportunity to learn about the complex and vast wine industry, paving the way for a potential future global wine world. Wine studies courses generally include field studies to vineyards and wineries in the region.

Program Highlights Learn about grape growing and winemaking, gain an understanding of legal regulations and standards within the wine industry, marketing and sales strategies, and knowledge of wine shop management and winery promotions. Program Details This program provides individuals interested in employment in the area of wine sales with an introduction to grape growing and winemaking, an understanding of legal regulations and standards within the industry, marketing and sales strategies, and knowledge of wine shop management and winery promotions. Coursework involves a variety of projects and field trips. The program consists of 147 hours of coursework and practical experience in the industry.

Step into the international world of wine and broaden your global wine knowledge with this in-depth journey through four intensive modules.

An advanced level qualification for professionals working in the wine industry and for wine enthusiasts. For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making.

This program will provide foundational knowledge and skills for the next generation of wine-grape growers and wine producers in the Sierra Nevada foothills region of northern California. The program offers introductory training appropriate for local and regional wine-related employment opportunities and further training at 4-year programs in viticulture and oenology.

This course is ideal for anyone wishing to be introduced to wines world. It is suitable for any students who are already in wine or any other hospitality industry that requires good level of product knowledge.

The Wine & Spirit Education Trust (WSET) Level 2 Award in Spirits covers spirits and liqueurs' main categories. It examines the influences of production methods on the different styles available in each category. Throughout the course, you’ll develop analytical tasting skills while exploring the use of spirits in cocktails.

The New Zealand School of Food & Wine is the only Wine & Spirit Education Trust (WSET) authorized provider in New Zealand offering a 32-week classroom-based teaching program. This intensive program offers hospitality professionals or wine enthusiasts an NZQA Accredited Level 6 Diploma alongside the internationally recognized WSET qualifications.

This program will prepare students for careers in the grape growing, winemaking or wine business sectors. This program provides students with the necessary skills and knowledge of fundamental concepts in the wine science major.