Unleash your entrepreneurial spirit at the Entrepeneurchef Program. This course gives you a global vision from the conception stage until after the opening, preparing you directly towards the goal: "I am going to create my own restaurant". Whether you have a clear project or not, the course will open your mind to new ways of understanding the restaurant business and, above all, to the ways in which customers will accept your proposal in the years to come. This course is a journey through all the stages you will have to go through, paying special attention to the behavioral aspects of customers, the latest business models and, of course, the digital environment that will condition success.

This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service. This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry.

The Postgraduate in Haute Cuisine and Culinary Innovation offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains, and other destinations in the catering sector in creative chef, head chef, and culinary research positions.

The Professional Cooking Certificate gives students the opportunity to complete the certificate program. The course will be a blended delivery with theory classes being online and all lab training face-to-face. This program will introduce you to the kitchen, teaching you about vegetables, proteins, stocks, soups, sauces, and kitchen management. With a three-week practicum, you'll have the opportunity to learn in an actual work environment.

The College Certificate in Professional Butchery Techniques Meat is a major industry in Canada and this program will give you all the knowledge needed to become an expert butcher and hit the ground running in your career. This program is a perfect fit for both entry-level students and chefs looking to incorporate farm-to-table practices. Choose a career that is truly cutting-edge.

In this Summer Course in Creative Cuisine, taught in English, we’ll explore the various phases of a gastronomic project: analysing the context of avant-garde cuisine, investigating the concept to be developed, designing and creating a culinary experience from start to finish, and the menu to go with it. 

Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking. From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavors. These dedicated instructors will provide you with the training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation, and all of the other skills required to enter this exciting industry. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development. Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, which will increase your employability.

A Skills Competency Award in Personal Chef Training Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/ culinary program tracks.

A comprehensive culinary 14-month program designed for individuals of all culinary backgrounds. The training covers essential culinary arts and business skills. On-the-job training is an essential part of the program, providing hands-on experience in real-world settings. The program fee includes ingredients used throughout the course, as well as professional uniforms and a knife set.

Are you an aspiring head chef or restaurateur? Our Certificate IV in Commercial Cookery provides the ingredients that you need to serve up a truly appetising career.

Following the success of our one day vegetarian classes, we have launched this vegetarian cooking course. It’s designed for beginners or those with a basic knowledge of cooking who are looking for fresh inspiration to include more plant based foods in their diet.

In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally

On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge. This means they are a professional cook who has experience of working in a food service operation. They are part of a kitchen brigade and responsible for performing a variety of cooking and baking tasks, under the supervision of a professional chef.

Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice cooking, you can start this Professional Chef Program. Here is your chance, join our online program and become a Professional European Chef. You can study to become a Professional European Chef wherever you are in the world.

Students who complete this program will be prepared for employment in the following positions: kitchen manager, food production manager, chef (most locations will require additional work experience), sous chef, banquet chef, institutional production cook/supervisor.