Wine Consultant Diploma / Conseiller en Sommellerie in 1 year taught in English and in French The Sommellerie Advisor - Wine Consultant Diploma selects the products to be offered to its customers: wines and spirits. Before deciding on a negotiation with the suppliers, he must first proceed with the tasting. The supply must be consistent with the scope, reputation and requirements of the clients.

In Catering & Cooking become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals and master chefs. It also allows you to enter a profession that will continue to prosper for as long as society demands food.

Expertise in Wine Management is a pioneering course, which covers all areas of interest to the wine business, provided by the best professionals in each area.

The Short Course in Italian Cuisine and Wine is divided into two stages: the first consists of theoretical and practical lessons at ICIF headquarters, flanked by company visits; the second application with an internship (optional, not included in the course fee) at selected restaurants from the school.

The student receives a full course in the world of wine. Nora Grillone us to know, understand, and enjoy drinking wine, taking the complicated and making something formal and simple, beautiful and easy to enjoy.

Argentina’s amazing wine-producing tradition is getting more international attention than ever before. Today, it is the main wine producer of South America (5th in the world) with more than 1.3 billion liters produced annually. Particularly known for its deep,

This e-learning course covers all the important topics that any student needs detailed knowledge of to become an International Wine Professional because it not only deals with the topics in the International Certificate in Wine & Spirits course above but also includes extra detailed lectures on viticulture, wine production and because we believe it is important for any aspiring winemaker or Wine Professional, a whole module on wine marketing.

This certificate program offers students the opportunity to learn about the complex and vast wine industry, paving the way for a potential future global wine world. Wine studies courses generally include field studies to vineyards and wineries in the region.

Step into the international world of wine and broaden your global wine knowledge with this in-depth journey through four intensive modules.

This program will provide foundational knowledge and skills for the next generation of wine-grape growers and wine producers in the Sierra Nevada foothills region of northern California. The program offers introductory training appropriate for local and regional wine-related employment opportunities and further training at 4-year programs in viticulture and oenology.

This course is ideal for anyone wishing to be introduced to spirits world. It is suitable for any students who are already in spirits or any other hospitality industry like bar work, mixology that requires good level of product knowledge.

The WSET Level 2 Award in Wines gives a broad overview of the world of wines. Each class focuses on specific subjects and always includes the opportunity to taste related wines. The course is taught over three days, and upon completion of classes on the third day, students sit a one-hour, 50 questions multiple choice closed book exam.

The New Zealand School of Food & Wine is the only Wine & Spirit Education Trust (WSET) authorized provider in New Zealand offering a 32-week classroom-based teaching program. This intensive program offers hospitality professionals or wine enthusiasts an NZQA Accredited Level 6 Diploma alongside the internationally recognized WSET qualifications.

The Italian Wine Scholar Study and Certification program curriculum is an Italian wine education program designed to provide committed students of wine with the most advanced and comprehensive specialization program in Italy bar none! It was created by native Italian, Maurizio Brioggi,