Food management is a growing field of study that is as relevant for an aspiring restaurateur as it is for a future hotel food and beverage director. A diverse curriculum is aimed at providing a broad-based education and equipping students with a well-rounded skill set.

Online or distance learning refers to the use of electronic media and information and communication technologies (ICT) in education. With online learning, one can access education at any time and from any location with an available internet connection.