The Postgraduate Certificate in Applied Science (PGCertAppSc) allows students to begin postgraduate study with a 60 point qualification from which they can later proceed to a Postgraduate Diploma or Master's degree.

The Postgraduate Diploma in Science (PGDipSci) is a one-year Program which builds on an undergraduate science degree. The diploma encompasses both papers and a research topic, and can be taken full-time. It provides possible to the Master of Science (MSc) degree by thesis only.

The Postgraduate Diploma in Science (PGDipSci) is a one-year Program which builds on an undergraduate science degree. The diploma encompasses both papers and a research topic, and can be taken full-time. It provides possible to the Master of Science (MSc) degree by thesis only.

Biology is a complicated and broad science suited to those interested in living organisms, how they work and how they interact with their environment.

Biology A Level consists of lectures, discussion, fieldwork, practical work and investigations.

This A' Level Biology Course will give you the skills to make connections and associations with all living things around you. Biology is pretty much the study of life and being such a broad topic; you're bound to find a specific area of interest.

Students will learn the latest Sterilization and Anatomy, Physiology, Microbiology, instrumentation, decontamination, and infection control advancements. There will be a class trip experience as the students visit and observe a Sterile Processing department in action.

The Biology Transfer Pathway offers students the opportunity to complete an Associate of Science (AS) degree with course credit that will directly transfer to designated Biology bachelor’s degree programs at Minnesota State universities.

Students receiving an Associate of Science degree with an emphasis in Biology will be prepared to transfer into upper-division courses to complete a Bachelor of Science degree in Biology.

This course is for anyone with interest in the field of Microbiology. Explore the microscopic world of bacteria, fungi, and viruses.

Saskatchewan is known as the "breadbasket of Canada", referring to its strength as a primary producer of agricultural commodities and its contributions to the natural and applied sciences and biotechnology. The Food and Bioproduct Sciences Department has two main streams of research; food science and applied microbiology. Both of these areas involve the development and application of science and technology in pre- and post-harvest agriculture and in adding value to primary agriculture products. In recent years, interdisciplinary research between the two streams has resulted in improved food safety and security, which have pushed the research frontier beyond traditional food and microbial products. The Food and Bioproduct Sciences Department aims to fully utilize renewable bioresources to produce healthy foods and consumer acceptable bioproducts to support our health, the environment, and a sustainable bioeconomy.