Innovative and with a methodology focused on the business environment, the Superior Program in Event Organization, Protocol and Business Tourism was created with the intention of responding to the challenges and needs of the sector, both public and private.

The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/ culinary program tracks. The School of Culinary Arts and Hotel Management Program provides students with measurable outcomes through training in the Cafeteria, Gourmet Dining Room, and Coffee Shop, and through Catering, Purchasing, and Receiving services, utilizing state-of-the-art equipment.

Melbourne Polytechnic’s Diploma of Hospitality Management teaches everything you’ll need, from making great coffee to developing leadership skills and managing a business’s budget.

This option gives students a unique multi-cultural perspective as well as a highly respected international credential to help compete in an increasingly global marketplace.

The Postgraduate Program is available to mature and committed career changers who wish to enter the hospitality industry. The aim of the program is to expose students to operational management issues

This programme combines coursework and practical experience for a comprehensive education. We have MOU with 4-star hotels to ensure our students obtain the proper practical training in the hotel premises to give students a real feel of their future profession.

The Foundation in Hospitality (FIL) is a comprehensive programme designed to provide students with the knowledge and skills needed to pursue a degree in hospitality, tourism, events management, or related fields.

The Professional Certificate in Hospitality Operations is particularly designed to equip students with the wide and thorough knowledge, skills and values relevant for employment in the global hospitality industry.

Level 5 Diploma in Hospitality Management QCF aims to provide students with an understanding of the hospitality industry's managerial, decision-making and leadership aspects.

In a nutshell, Hospitality Studies provide students with theoretical knowledge and practical skills to achieve a National Certificate upon the completion of the 3-year course.

Hospitality and Catering is one of the world’s leading industries with consistent growth. It offers a wide range of job openings. There is a great demand for skilled chefs and Hospitality/Hotel staff worldwide.

Certificate II in Hospitality provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate team members' work.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

This qualification teaches a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.