Cook, Vocational Qualification in Restaurant and Catering Services, Day-Time Teaching

Study restaurant and catering in a practical way. The employment situation in the industry is good. Â

A cook who has completed the competence area of food services works at restaurants or in the catering sector, staff canteens, cafés, catering companies, freight and passenger ships as well as institutional kitchens.        Â

Qualification holders are able to

• plan and carry out food preparation or customer service tasks and work in sales in the catering sector
• work in a sales-minded, customer service oriented and quality conscious manner and profitably, productively, and responsibly as well as operate in compliance with hygiene requirements, and sustainable operating practices.

A cook who has completed the qualification knows how to

• work in food preparation tasks at restaurants with different business ideas or missions or in public sector units
• prepare tasty, nutritious, and wholesome food, taking special diets into account
• set out food as individual plated dishes or dishes for a large group of customers.