6 Month Professional Baking & Pastry Arts Diploma
Pacific Institute Of Culinary Arts
Key Information
Campus location
Vancouver, Canada
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Scholarships
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Introduction
Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, pastry dough, and batters, cookies, cakes, fillings, dessert sauces, and chocolate.
Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan bread, pastries, desserts, and cakes for Blue Hat Bakery and plated desserts for Blue Hat Bistro.
DOMESTIC STUDENT ADMISSIONS REQUIREMENTS
Graduation from Grade 12 or equivalent (GED), or mature student (19+)
Hepatitis A immunity
Copy of Provincial Medical Insurance
Government Issued Photo ID (i.e. passport, driver's license)
INTERNATIONAL STUDENT ADMISSIONS REQUIREMENTS
Valid Study Permit
Private Medical Insurance Coverage
Hepatitis A immunity
Graduation from Grade 12 or equivalent (GED), or mature student (19+)
Government Issued Photo ID (i.e. passport)
INTERNATIONAL STUDENT LANGUAGE REQUIREMENT
English Language Proficiency: IELTS 6.0 or TOEFL 65, or
High School or Post-Secondary Diploma if English is the language of instruction