Diploma in Hotel Management Techniques
LaSalle College Montreal
Key Information
Campus location
Montreal, Canada
Languages
English, French
Study format
Distance Learning, On-Campus
Duration
2850 hours
Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Introduction
HOTEL MANAGEMENT TECHNIQUE
With a core curriculum of study, the Hotel Management Technique program opens the doors to a wider array of careers in Québec, Canada or abroad. This program is unique in Québec. This program focuses on the essential knowledge of hotel management. Teachers from the industry provide all the keys to success to enter into the labour market. The program also offers an internship, participation in several events plus practical experience including service in la Classe restaurant dining room. Students have the opportunity to interact with professionals during visits, conferences and events. Graduates of this program can pursue university studies.
As of now, at LaSalle College, students have the option to study in both French and English. It is our bilingual option.
DIPLOMA
This program leads to a Diploma of College Studies (DCS).
Admissions
Scholarships and Funding
FINANCIAL AID
As an international student, it is your responsibility to ensure the necessary funds to complete your studies. The College can in no case assume financial responsibility for its students.
Most loans and bursaries are reserved for permanent residents and Canadian citizens studying full time. This being said, international students may also benefit of financial aid in certain cases.
Consult the Ministère des relations internationales website to find out if you are eligible for financial aid or a study bursary.
Curriculum
CONCENTRATION COURSES
- Profession and organisation in the tourism, hotel and restaurant industry (90 h)
- Customer-oriented approach in the tourism, hotel and restaurant industry (60 h)
- IT: research methodology and information sources in the tourism, hotel and restaurant industry (45 h)
- Health and safety in the workplace (45 h)
- Culinary culture and trends (60 h)
- Front desk techniques (90 h)
- Principles of communication marketing in the tourism, hotel and restaurant industry (60 h)
- Tourism, hotel and restaurant industry accounting (60 h)
- Food and beverage service I (75 h)
- Wine stewarding (45 h)
- Housekeeping techniques (45 h)
- Human resources in the tourism, hotel and restaurant industry (75 h)
- Sales Techniques in the Tourism, Hotel and Restaurant Industry (60 h)
- Bar operation techniques (45 h)
- Management Software - Restaurant (60 h)
- Food and beverage service II (90 h)
- Front desk supervision (60 h)
- Food & beverage supervision (60 h)
- Supply management (60 h)
- Night audit (60 h)
- Sales and promotion management (45 h)
- Management strategies (60 h)
- Community management - second language (60 h)
- Hotel and food service law (45 h)
- Control of Restaurant Operations (75 h)
- Revenue management (60 h)
- Banquet and convention management (60 h)
- Final project (135 h)
- Internship (240 h)
- Design and Technical Maintenance (60 h)
- Front desk management (45 h)
- Housekeeping management (60 h)
GENERAL EDUCATION COURSES
- 3 Physical Education courses (90 h)
- 3 Humanities courses (150 h)
- 4 Language and Literature courses (240 h)
- 2 Second Language courses (90 h)
- 2 complementary courses (90 h)
* The College reserves the right to substitute certain courses.
Program Outcome
TRAINING OBJECTIVES
Enhance your entrepreneurial qualities and skills and learn to: manage reservations and welcome guests, manage human and material resources and plan strategies for promoting hotels.
Program Tuition Fee
Career Opportunities
CAREER PROSPECTS
- Supervisors of hospitality services.
- Banquet and conference services coordinator.
- Marketing, human resources, and hotel operations coordinator.
WORK-STUDY PROGRAM (WSP)
Work experience is recognized and in high demand by employers. The Work-Study Program (WSP) is an educational model that allows you to undertake two paid internships during your studies to gain work experience related to your field of study. Please consult the Work-Study Program section for more details. Not available to students who begin in the Winter semester.