Pastry, Baking and Chocolate Intensive Summer Program

JOVIAT is an internationally awarded brand renowned for its students and innovation in learning.

13 Michelin stars awarded to chefs who graduated from JOVIAT. A historical institute with 60 years of experience JOVIAT was born in 1960 in Manresa, and in 1987, its founders' passion for Cuisine was transformed into a Professional Institute: JOVIAT Culinary Arts Academy. More than 2,500 students have studied Culinary Arts at JOVIAT.

Housing and Accommodation

JOVIAT will guide you through the accommodation selection process in different apartment buildings in the city for you to choose from.

Within walking distance of JOVIAT

The housing locations are near the main school building and the rest of the campus. Manresa, a place to live Manresa is a friendly, welcoming, and lively city of around 75,000 inhabitants, capital of the Bages region in the heart of Catalunya. It is located 45 minutes from Barcelona. The perfect place to live your culinary and winery experience!

Context

Learn about the evolution of Catalan pastry: traditional vs. modern

Classic cakes and traditional sweet recipes

Pellets, Torrons, La Mona, Pâte à choux, Catalan tea pastries, Entremets, Ice-cream, and traditional confectionery products

Baking products, sweet and savory products, yeast-raised doughs

Different types of bread, puff pastry, and viennoiserie (Ensaïmada, Coques i Tortells, Croissant, Brioix...), and Catalan Hors d'oeuvre.

Restaurant desserts: Traditional Pastry

Crema Catalana, Pijama, Mel i Mató, Cheescake, Flam... Modern Pastry: molecular pastry (foams, spherification,..), and new plating techniques.

Introduction to the Chocolate World

Tempering technique, flat chocolate design, chocolate bonbon, chocolate molds, and artistic design.