The Associate of Applied Science Degree in Food and Hospitality Management provides students with the basic and advanced skills, practice, and experience needed to build a professional career as a food service manager. This degree program will equip students to advance into progressively more responsible supervisory roles as their experience and skills develop. Components of the degree program include in-depth supervisory and management theory, guest service as well as hands-on food preparation practice.

The BA (Hons) in Tourism and Hospitality Management will equip you with the skills needed to do so successfully. Designed to provide students with a comprehensive educational experience, this programme offers the unique opportunity to gain degrees awarded by the University for the Creative Arts and PPA Business School.

The Nutrition and Food Service Management program at Centennial College is the longest-established two-year program of its kind in the Greater Toronto Area. This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry.

The Undergraduate Diploma in Hospitality Management is ideal for learners who have obtained the matriculation certificate or relevant qualification at MQF/EQF Level 4. It is also suitable for mature learners who are currently employed and wish to change or advance their career in hospitality management.

Establish a foundation of basic management skills that support all other occupational skills. Then broaden your portfolio or learn to market your potential through a specialized selection of electives, including branding, market research, internal and customer-facing communication, and effective management.

Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity.

The ICI hospitality and hotel program has been designed in conjunction with industry leaders and helps you learn the skills you need to succeed within the industry quickly and conveniently. The benefits include Tracking your career in hotel and hospitality services and management and learning the inside secrets of how to become a hotel and hospitality pro in months not years! Study a hotel and hospitality course that was designed in conjunction with the hotel and hospitality industry, Free up valuable time, don’t waste time and money traveling to classes, Study at your own pace whenever and wherever you are, Have access to a tutor, Easy interest-free payment plans from as low as £25 per week.

A Diploma in Strategic Hospitality Management provides foundational skills in managing hospitality operations effectively. It covers areas such as strategic planning, financial management, operations, marketing, and customer relations, preparing graduates for managerial roles.

The International Foundation Programme in Engineering is for international students. It is designed to help you transition on to one of several engineering undergraduate degrees at Sheffield Hallam University.

This course is specially designed to let students acquire in-depth knowledge and practical skills in key areas of hospitality management. It aims to enable students to comprehend the key concepts of operating a hospitality establishment; and acquire the needed practical skills.

At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture.

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.

The hospitality and tourism industry is booming and our travel school program can make you a part of it all. Train to become an expert travel consultant, cruise or tour agent, tour guide, hotel staff member, or airline reservation and ticket agent. Prepare to work in any part of the tourism industry by earning a one-year certificate, a two-year degree, or even a transfer degree, which would allow you to transfer to select university programs to earn a bachelor’s degree. Wherever you want to go, our Hospitality and Tourism program can get you there.

If you have a passion for food and nutrition management, dietetics, and coaching others, you can become a leader in food services with Fanshawe’s Nutrition and Food Service Management program. This two-year Ontario College Diploma program is for foodies who want to learn more about nutrition or for those looking to pursue a career in health care and other related food services.

This course is designed to engage students in conducting successful forensic examinations of digital devices and computer networks with hands-on-experience within the Virtual Security Lab. The course introduces EnCase forensic software, which has received a high acceptance rate in a court of law as an expert witness.