Our professional chef carrer. The Gran Chef Diploma is for people who want to become a professional chef with a global vision of restaurant kitchens, businesses and be specialists in their sector.

The Postgraduate in Haute Cuisine and Culinary Innovation offers professional training for gastronomic entrepreneurship and/or to work in high-end restaurants, hotel chains, and other destinations in the catering sector in creative chef, head chef, and culinary research positions.

Through this certificate from Lorenzo de' Medici, students will learn the traditional art of Italian cuisine, exploring the main trends in Italian cooking as well as developing skills in food photography and styling. The course will also cover food and wine pairing.

Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. This program is also offered as a pathway to the Bachelor of Arts.

Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating.

In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally

In just 15 classes you will be able to explore the diversity of world gastronomy and improve your culinary techniques. You will learn to make dishes that you used to try in restaurants serving Arabic, Italian, Mexican or Spanish cuisine. Spice up your Saturdays! Topics to be covered: • Culinary History • Health and Safety • Hygiene and Sanitation • Weights and Measures • Basic Cutting Techniques • Sauces • Rice • Garnish • Cuisine: Caribbean, Arabic, Vegetarian, Spanish, Oriental, American, French, Mexican, and Italian

The career trains the most recognized professionals in the field, revealing for our students the most advanced teaching techniques applied in the 40 Schools of the international network worldwide. You will learn basic and advanced culinary techniques, forming in you the ability to create your own repertoire of recipes, lead kitchen and bar brigades. All this applied in our kitchen laboratories implemented with state-of-the-art equipment.

NCCC’s Culinary Arts program provides students with hands-on as well as theoretical aspects of foodservice. Graduates enter the job market with above entry-level skills and a background which enhances their chances for upward mobility.

Design, plan and execute, alone or under the guidance way, activities related to hotel, spas thermal and catering units, namely in the areas of accommodation, reception, food and beverages, commercial management, marketing and event organization.

The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals and other speciality shops.

You learn to: prepare, prepare, prepare and price organic dishes. The participant can apply the basic cooking methods to organic ingredients. The participant can use organic ingredients in the common repertoire as well as show creativity.

Whether you are a school-leaver, university-leaver, career changer or professional chef, this Diploma will give you a complete and comprehensive understanding of classic and modern cookery techniques including bread, pastry, meat, fish and vegetable preparation and cooking.

Study and gain Professional experience in Hospitality and Tourism Management at CEFAM in Lyon.