Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative, and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs.

Designed for passionate international candidates ready to dive into the culinary world, these programs provide everything you need to launch your career—whether you’re aiming to work in a professional kitchen, a pastry lab, or start your own venture in France or abroad.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy. 

If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.

Designed for passionate international candidates ready to dive into the culinary world, these programs provide everything you need to launch your career—whether you’re aiming to work in a professional kitchen, a pastry lab, or start your own venture in France or abroad.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy.

All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte. With a complete and solid knowledge of the techniques, students delve into the working methods and analyze the environment of high confectionery.

Intermediate Cuisine program introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level program. through practice and repetition, you begin to perform tasks easily and instinctively.

It opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken.

Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques. The Le Cordon Bleu GRAND DIPLÔME® is earned when you successfully complete the Basic, Intermediate, and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. Curriculum: GRAND DIPLÔME® combines the cuisine and pastry programs: Diplôme de Cuisine Diplôme de Pâtisserie

The Cooking Chef training has been created for people willing to train or reinvent themselves in Cooking, for those who want to learn from the basis to the high level of French Cuisine technics in 7 months.

This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.

Superior Cuisine program culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine.

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée, and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie. Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie.

The Basics of French Cuisine has been created for people willing to train or reinvent themselves in Cooking, and for those who want to learn from the basics in 6 weeks.