The Associate of Applied Science Degree in Food and Hospitality Management provides students with the basic and advanced skills, practice, and experience needed to build a professional career as a food service manager. This degree program will equip students to advance into progressively more responsible supervisory roles as their experience and skills develop. Components of the degree program include in-depth supervisory and management theory, guest service as well as hands-on food preparation practice.

If you have a passion for food and nutrition management, dietetics, and coaching others, you can become a leader in food services with Fanshawe’s Nutrition and Food Service Management program. This two-year Ontario College Diploma program is for foodies who want to learn more about nutrition or for those looking to pursue a career in health care and other related food services.

The Nutrition and Food Service Management program at Centennial College is the longest-established two-year program of its kind in the Greater Toronto Area. This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry.

Learn the skills and techniques needed to be an efficient chef in any kitchen with this free online food industry course.

We introduce you to various aspects of the hospitality industry through practical and theory-based workshops and company visits. This is an excellent opportunity to see if a career in this dynamic sector is for you. The typical Les Roches “hands-on-learning” approach is reflected through a case study throughout the program.

Melbourne Polytechnic’s Diploma of Hospitality Management teaches everything you’ll need, from making great coffee to developing leadership skills and managing a business’s budget.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

The new Basic Gelato course offers more practical exercises, new recipes, and new technologies to enrich your learning experience. From spring 2020 it is possible to enroll in the Basic Gelato course also online! Choose the type of enrollment that best suits your needs: online or premium in the classroom.

A vocational qualification in Restaurant and Catering Services is a secondary level vocational education, and we follow the official Finnish national curriculum. The qualification provides broad-based and diverse skills in cooking, serving, sales and customer service.

This programme combines coursework and practical experience for a comprehensive education. We have MOU with 4-star hotels to ensure our students obtain the proper practical training in the hotel premises to give students a real feel of their future profession.

The Foundation in Hospitality (FIL) is a comprehensive programme designed to provide students with the knowledge and skills needed to pursue a degree in hospitality, tourism, events management, or related fields.

This programme embraces both the Swiss Philosophy of Hospitality Education and the internationally recognised best practices in its approach to Work-Based Learning(WBL).

The Diploma in Culinary and Catering Operations is designed to equip students with basic western culinary knowledge and skills.

The Diploma in Hospitality & Tourism Management is for you if you love meeting people worldwide and seeking to enter the dynamic tourism and hospitality sector.

Level 5 Diploma in Hospitality Management QCF aims to provide students with an understanding of the hospitality industry's managerial, decision-making and leadership aspects.