This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from contamination while being processed. We also show you how to properly implement the HACCP’s ‘prerequisite programs’ (PRPs) and lay out its preliminary steps and seven principles to make sure that food safety is protected in your establishment.

This online program is offered to those who wish to pursue a career in the food service industry. This certificate program will give you the job skills and help you adapt to changes in the industry. Courses focus on health care food service and have been developed in conjunction with the Ministry of Health and Long-Term Care, professional organizations, and employers.

Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative healthcare sector of the food services industry.

This food protection training course provides a basic overview of hazard analysis and critical control points (HACCP) and the management strategy that addresses food safety. We then discuss how food can be exposed to harmful biological and chemical hazards, resulting in contamination, and outline the preventive measures designed to keep food safe to eat. We also cover food safety risk analysis and the best practices of the HACCP system.

The demand for professionals with expertise in food safety science is growing rapidly. Students pursuing the Graduate Certificate in Food Safety complete three core science courses centered on foodborne pathogens, toxicology, and epidemiology plus one approved food safety-related elective. These courses are available to concurrent graduate students or to Lifelong Education students. The certificate courses are immediately applicable to students current positions while, at the same time, preparing them for future leadership roles within food regulation and industry.

The programme aims to give the students the basic skills and abilities to operate and manage a Small Hotel, a Restaurant, a Bar, the Rooms Division and the Food & Beverage departments of a large hotel or resort.

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences.

This unit covers the full requirements to be a Food Safety Supervisor in the Retail industry. This course takes an in-depth look at what is essential to implement safe food handling and storage practices and a food safety program within a retail food environment.

Develop a strong foundation of food safety skills and stay compliant with the Food Standards Code when you complete the official AIFS Food Handler course.

Love food and cooking, being creative, working with your hands, and performing with precision?

There is always a demand for good managerial skills, which is certainly true in the fast-paced specialization of Food Services Management.

A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career.

This Level 1 Food Safety and Hygiene e-learning course is designed to introduce the basic principles of food safety and hygiene to anyone who is a beginner in an environment where food may be prepared or stored.

As an apprentice, you will have a job and earn a wage whilst building up knowledge and skills within the meat and poultry industry.

You can make inviting coffee, tea and cocoa by various methods and guide guests in their choice of hot drinks.