Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotels, restaurants, wineries, research centers, among others!

Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity.

MSc in Food Industry Management gain a solid knowledge of food systems and the economic, social, and cultural processes related to food. Learn to read and interpret rapidly evolving market trends to position yourself in the working world as an Innovation Specialist, Market Analyst, or Product & Business Developer.

Become a skilled chef in the food service industry. Master classical and contemporary culinary techniques through hands-on experience. Learn the business of kitchen operations. Touch, taste, and feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the world’s best kitchens, in a learning environment enriched through exposure to chefs and industry leaders.

Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you.

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of food and beverage services (Food and Beverage) in catering and beverage establishments, integrated or not in hotel units, guaranteeing the quality of the service, the optimization resources and maximizing the profitability of the business.

The purpose of the Diploma in Food and Beverage Operations is to equip students with appropriate knowledge, technical and personal skills, and attitudes to work effectively, efficiently, and sustainably at operational and supervisory levels within the Food and Beverage Industry.

Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector. Develop your business acumen in the five key pillars of a successful Food and Restaurant Management professional: marketing, sales, human resources management, operations management, and finance. Enhance your learning experience by marrying theoretical knowledge with real-world practical experience via our state-of-the-art simulation labs, world-renowned Chefs’ House restaurant, and vibrant industry networking events. This is the place to launch your career in the restaurant management world.

Learn the standard procedures for meat processing and cutting in this free online Food Service Excellence - Meat Cutting and Processing course. This certificate course teaches you about cutting and processing meat for the food service industry. We study different types of meat and poultry and lay out the terminology used to discuss them.

Algonquin College's two-year Culinary Management Ontario College Diploma program gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry. You are trained by industry leaders in world-class culinary labs with a focus on advanced culinary skills, managerial skills, and hands-on experience.

Chef is more than just a title. The most traditional of the gastronomic master's degrees is the basis for successful entry into the management level and management in the hotel and restaurant industry, in communal catering, in catering - but also in industry, education and many other areas.

The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, and corporate headquarters. Being a chef, for many people, is the first step to building a business in food service or resort management...

Do you spend your days reviewing recipe after recipe, devouring episodes of Bake Off and Masterchef and dreaming of what culinary creation you can whip up in the kitchen? Our professional cooking course is for you! You’ll spend six whole weeks blissing out on pasta, pancakes, poultry, puddings, puff pastry, pickles, preserves and more, graduating with both the confidence and competence to embrace the next step in your culinary journey.