International Studies Center University of Pécs Medical School offers a complex and integrated Preparatory Courses in English for Health Sciences (Nursing, Physiotherapy, Midwifery, Dietetics) that meets the language development needs of international students and facilitate their integration into the context of higher education in Hungary. International programs at Hungarian universities minimally require B2 (upper-intermediate) language level and you have to be knowledgeable in your chosen field of studies for admission.

The Nutrition & Diet course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals. Training towards becoming a nutritionist allows you to enter the fastest growing area with more and more people requiring advice and guidance for their nutritional needs. The benefit includes fast-tracking your career in natural health/nutritionist work and learning the inside secrets of natural health and nutrition in months not years! Study a counseling course that was designed in conjunction with senior members of the profession, Free up valuable time, don’t waste time and money traveling to classes, and Study at your own pace whenever and wherever you are, Have access to a tutor, Easy interest-free payment plans from as low as £25 per week.

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics.

The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue a baccalaureate degree in nutrition and dietetics. To earn an Associate of Science in Nutrition for Transfer degree, a student must complete 60 semester units that are eligible for transfer to the CSU system that consists of the IGETC pattern or CSU GE breadth and a major of 18 units more.

The Associate in Science in Nutrition and Dietetics for Transfer (AS-T Nutrition and Dietetics) degree is intended to meet the lower-division requirements for nutrition and dietetics majors or majors that have been deemed similar in the California State University (CSU) system. The degree prepares students to function in a variety of nutrition, public health, and clinical settings and is for students who seek to transfer to a CSU institution or to prepare for a career in nutrition and dietetics by meeting the requirements to work in a variety of health and wellness settings.

The Associate in Science for Transfer degree in Nutrition and Dietetics (AS-T in Nutrition and Dietetics) offers students basic knowledge in microbiology, human anatomy, physiology, chemistry, and nutrition. Students learn about chemicals and nutrients in food and their effects on the human body and the world. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to a variety of scientific areas of nutrition such as chemistry, biochemistry, microbiology, anatomy, physiology, and biology. Popular topics include microbial pathogens, environmental contaminants, nutrigenomics, macronutrient balance, energy metabolism, obesity, global issues, biochemistry of exercise, and micronutrient and phytochemical utilization. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level, and then apply this knowledge to their health. The program also helps students understand the role of nutrition in disease prevention throughout the lifecycle and as an impact on society as a whole.

The Dietetic Technology program provides training for Dietetic Technicians, who work cooperatively with Registered Dietitians. The Dietetic Technician is certified by the Academy of Nutrition and Dietetics to screen clients for nutritional risk, and assist in assessing dietary needs, implementing care plans, and supervising food production and service. The Dietetic Technician, trained in food and nutrition, is an integral member of the healthcare, business and industry, public health, food service, and research team.

The Nutrition Coach course from the Australian Institute of Fitness equips fitness professionals with the skills to give clients up-to-date nutrition information within their scope of practice.

Practice as a Nutritionist with a holistic approach! Nutritionists look at how what we eat affects our health and happiness. It is widely known that there is a direct colouration between a poor diet and physical and mental health problems. Studies now highlight the important connection between the food on our plates and disease.

The 100 Days to Health Program is designed to help you take control of your health. It does not matter whether you are; over or underweight, Diabetic, Hypoglycaemic, Have arthritis, A bad or too healthy appetite,