This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from contamination while being processed. We also show you how to properly implement the HACCP’s ‘prerequisite programs’ (PRPs) and lay out its preliminary steps and seven principles to make sure that food safety is protected in your establishment.

This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from contamination while being processed. We also show you how to properly implement the HACCP’s ‘prerequisite programs’ (PRPs) and lay out its preliminary steps and seven principles to make sure that food safety is protected in your establishment.

This food protection training course provides a basic overview of hazard analysis and critical control points (HACCP) and the management strategy that addresses food safety. We then discuss how food can be exposed to harmful biological and chemical hazards, resulting in contamination, and outline the preventive measures designed to keep food safe to eat. We also cover food safety risk analysis and the best practices of the HACCP system.

Nearly 10% of the population is allergic to certain ingredients. This means that food manufacturers and services must lower the risk of allergic reactions by providing consumers with clear information and alternatives. This food safety course identifies common food allergens and explains how they affect the body. We go over the regulations governing ingredient labelling and show you how to implement allergen control to protect customers.

Learn how to handle and store your food properly to prevent food-borne illnesses with this Food Safety Knowledge - Basic Level Requirements course. If not handled properly, the food that you serve may cause severe discomfort, illness, and even death.

Learn more about Food Safety Training - Safe Practices and Procedures online course. This free online course in Food Safety teaches you about safe practices and procedures within food service operations. A solid sanitation and safety program is vital for any food service operation, big or small.

Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils.

Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking. No need for Fancy Equipment or Expensive Ingredients. Learn about Health, Safety & Hygiene in the Kitchen. Upload your creations to receive feedback from your Chef Instructor. Our online platform is exciting, interactive and user friendly – We bring the classroom to your kitchen.

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences.

Develop a strong foundation of food safety skills and stay compliant with the Food Standards Code when you complete the official AIFS Food Handler course.

A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career.

As an apprentice, you will have a job and earn a wage whilst building up knowledge and skills within the meat and poultry industry.