The College Certificate in Professional Butchery Techniques Meat is a major industry in Canada and this program will give you all the knowledge needed to become an expert butcher and hit the ground running in your career. This program is a perfect fit for both entry-level students and chefs looking to incorporate farm-to-table practices. Choose a career that is truly cutting-edge.

This curriculum is designed to prepare students for careers in producing, processing, and distributing poultry and its products according to scientific principles essential to efficient and profitable operation.

As an apprentice, you will have a job and earn a wage whilst building up knowledge and skills within the meat and poultry industry.