Keystone logo

Blended Associate of Applied Science Programs in Pastry in USA for 2024

Filters

Filters

  • Associate of Applied Science
  • USA
  • Food and Beverage Studies
  • Culinary Arts
  • Blended
Fields of study
  • Food and Beverage Studies (0)
    • Back to main category
    Locations
    Find more locations
    Degree type
    Duration
    Study pace
    Language
    Language
    Study format

    No programs meet your search criteria. Please refine your filters.

    Clear filters

    Popular education type

    Blended Associate of Applied Science Programs in Pastry

    The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.

    Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

    An associate of applied science is a program of study that prepared students for entry level position in a wide variety of fields. Students who enter this program typically have the goal of beginning to work immediately upon graduation instead of pursuing further study.

    Blended learning combines digital and online media with traditional face-to-face learning. It allows teachers to use a variety of teaching methods and technology to customize learning for each student. Blended learning can be used in various forms, from completely online courses to hybrid courses where students learn both in the physical classroom as well as online.