General
Program Description
Designed for enthusiasts, aspiring entrepreneurs or professionals seeking a full ‘green cuisine’ immersion, this intensive and business-focused program will take you to local farmers and suppliers; also to kitchens and pastry labs, where you will discover and apply cutting-edge techniques for preparing veggie, vegan and ‘green-themed’ cuisine.
Discover the latest trends, from ‘farm to table’ to all-natural dining experiences, while also learning from the experts about sustainable sourcing and cooking techniques, together with innovative nutritional and diet concepts.
Duration: 2 months
Job and career opportunities:
- Entrepreneur
- Chef
- Private chef
- Caterer
- Trend-setter
- Food stylist
- Culinary consultant
Program structure:
- Culinary Arts Fundamental Techniques - 2 weeks
- Natural & Healthy Cuisine - 2 weeks
- Natural & Healthy Desserts - 2 weeks
- New Trends & Innovations - 2 weeks
Admisions requirements:
No previous degree or experience required
18 years minimum
Fluency in English
Next intake: November 9th, 2020 / May 3rd, 2021
Last updated May 2020
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About the School
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now ... Read More
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse.
Now part of Sommet Education, the world-leading hospitality management education group, we are delighted to bring our French savoir-faire and knowledge in culinary and pastry arts to a wider audience.
We offer a complete range of educational programs, from intensive entrepreneurial training courses to Bachelor degrees. Our programs are delivered by passionate and highly qualified professionals, who know that an effective training requires a personalized follow-up.
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