General
Program Description
A course designed for those who are passionate about French pastry arts and trendy desserts. Guided by experts, you will be taken on a sweet journey to discover unique textures, flavors and techniques, as well as the secrets of French pastry.
With applied theory spread throughout the program, plus a field trip and sessions dedicated to design and photography, you will acquire the skills to prepare and showcase your pastries.
Job and career opportunities:
- Entrepreneur
- Pastry Chef
- Pastry design
- Lab production
- Caterer
Program Structure:
- French Pastry Arts Fundamental Techniques: 4 weeks
- Bread & Viennoiserie: 1 week
- Chocolate & Entremets: 2 weeks
- Restaurant Desserts:1 week
Date:
November 9th, 2020 / January 4th, 2021
Last updated May 2020
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About the School
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now ... Read More
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse.
Now part of Sommet Education, the world-leading hospitality management education group, we are delighted to bring our French savoir-faire and knowledge in culinary and pastry arts to a wider audience.
We offer a complete range of educational programs, from intensive entrepreneurial training courses to Bachelor degrees. Our programs are delivered by passionate and highly qualified professionals, who know that an effective training requires a personalized follow-up.
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