A course designed for those who are passionate about French pastry arts and trendy desserts. Guided by experts, you will be taken on a sweet journey to discover unique textures, flavors and techniques, as well as the secrets of French pastry.
With applied theory spread throughout the program, plus a field trip and sessions dedicated to design and photography, you will acquire the skills to prepare and showcase your pastries.
Job and career opportunities:
- Pastry Chef
- Pastry design
- Lab production
- French Pastry Arts Fundamental Techniques: 4 weeks
- Bread & Viennoiserie: 1 week
- Chocolate & Entremets: 2 weeks
- Restaurant Desserts:1 week
November 9th, 2020 / January 4th, 2021
About the School
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now ... Read More