• Enrolment Fees: $150
  • Supply Fees: $180

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers.

As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a lifetime experience in Miami.

The Program is made of 8 weeks, 5 days a week (Monday-Friday), 11am to 3pm.

The first month the student will achieve the one month Gourmet program followed by a one-month program at a higher level. Starting the second month:

  • 5th Week: Cold Starters, Level II
  • 6th Week: Hot Starters, Level II
  • 7th Week: Fish dishes, Level II
  • 8th Week: Meat dishes, Level II

Students work in pairs to help and motivate each other.

Teachers will provide students with many tips and tricks in order to progress professionally. They will also make sure that the students achieve their individual goals.

Program taught in:
English

See 6 more programs offered by Culinary and Pastry School in Miami »

This course is Campus based
Start Date
Sept. 2019
Feb. 2020
Duration
Full-time
Price
7,400 USD
Deadline
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Start Date
Sept. 2019
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Feb. 2020
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Sept. 2019

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Feb. 2020

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