Diploma in Cookery & Kitchen Management
New Zealand School of Food & Wine
Key Information
Campus location
Auckland, New Zealand
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Mar 2024
Scholarships
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Introduction
This program will build on your foundation to work in a professional kitchen; you will then concentrate on French cuisine principles and a thorough grounding in culinary arts. Speed, accuracy, and consistency are characteristics that you will develop, and as your confidence grows, you learn to correct your mistakes, adjust seasoning and enjoy experimenting with flavors. Each week has a specific theme, starting with knife training and moving onto stock making, soups, and classic sauces.
During the second year, you will focus on ingredients and understand advanced cookery techniques. Human Resources and kitchen management will also form an important part of skill development.