A program in professional cooking opens up a wide career path from work as a chef in a high-class restaurant or out on a cruise ship. This program offers students a chance to develop cooking skills through hands-on experience in a kitchen with poultry, fruits, vegetables and dough.

A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.

Online or distance learning refers to the use of electronic media and information and communication technologies (ICT) in education. With online learning, one can access education at any time and from any location with an available internet connection.