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Courses in Food and Beverage Studies in France

Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most… Read more

Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Course in Food and Beverage Studies in France

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Barcelona, Spain

Master core bartending skills in your own time, at your own pace. Now, with lifetime access for just £22.

Master core bartending skills in your own time, at your own pace. Now, with lifetime access for just £22. -
Courses
Full-time
4 hours
English
Online
Yssingeaux, France

Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs.

Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs. -
Courses
Full-time
2 months
English
Jun 2021
Campus
Paris, France

The emphasis for this group is on discovering the art of french pastry. During 8 weeks, the fundamental techniques and their current applications will be learnt...

The emphasis for this group is on discovering the art of french pastry. During 8 weeks, the fundamental techniques and their current applications will be learnt... -
Courses
Full-time
8 weeks
English
Dec 2020
Campus
Siena, Italy

The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity but also a pr ... +

The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity but also a primary economic contributor. You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry -
Courses
Full-time
12 weeks
English, Italian
Campus
Savignac, France

Tout au long d’un cursus de 2 ans, découvrez comment développer vos savoir-faire techniques et professionnels en France et en Grande-Bretagne au sein des plus prestigieux étab ... +

Tout au long d’un cursus de 2 ans, découvrez comment développer vos savoir-faire techniques et professionnels en France et en Grande-Bretagne au sein des plus prestigieux établissements… -
Courses
Full-time
Campus
Marseille, France

All cooking classes are run by highly experienced professional French chefs who have one common goal: to share their passion for food through delicious recipes that can be rec ... +

All cooking classes are run by highly experienced professional French chefs who have one common goal: to share their passion for food through delicious recipes that can be recreated at -
Courses
Full-time
Campus
Agde, France +3 More

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outsid ... +

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. -
Courses
Full-time
Part-time
French
Sep 2020
Campus
Miami, USA +1 More

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly exp ... +

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. -
Courses
Full-time
4 weeks
English
Sep 2020
Campus
Ferrières-en-Brie, France

Aimed at students, and professionals who are retraining, this full-time training program takes place over 6 months and includes a 2-month internship in the Ferrières Ecosystem ... +

Aimed at students, and professionals who are retraining, this full-time training program takes place over 6 months and includes a 2-month internship in the Ferrières Ecosystem, which is made up of 4 restaurants, a hotel, a catering department and reception rooms. -
Courses
Full-time
6 months
English, French
Campus
Yssingeaux, France

Intensive, two-month programs for culinary and pastry enthusiasts, career-changersand entrepreneurs.

Intensive, two-month programs for culinary and pastry enthusiasts, career-changersand entrepreneurs. -
Courses
Full-time
2 months
English
Jul 2020
Campus
Paris, France

Taught across eight months at our Paris Campus, these courses are ideal for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working wi ... +

Taught across eight months at our Paris Campus, these courses are ideal for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the universe of gastronomy. -
Courses
Full-time
8 months
English
Dec 2020
Campus
Yssingeaux, France

Have you always wanted to learn the secrets of French Pastry? Ecole Ducasse gives you the opportunity to take an intense 2-month program to learn all the fundamental technique ... +

Have you always wanted to learn the secrets of French Pastry? Ecole Ducasse gives you the opportunity to take an intense 2-month program to learn all the fundamental techniques of French Pastry Arts. -
Courses
Full-time
2 months
English
Jul 2020
Campus
Paris, France

Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs.

Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs. -
Courses
Full-time
2 months
English
Dec 2020
Campus
Paris, France

Taught across eight months at our Paris Campus, these courses are ideal for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working wi ... +

Taught across eight months at our Paris Campus, these courses are ideal for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the universe of gastronomy. -
Courses
Full-time
8 months
English, French
Jan 2021
Campus
Yssingeaux, France

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe. -
Courses
Full-time
6 months
English
31 Aug 2020
Campus

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