Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colle… Read more
Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer courses as preparation for a certain type of degrees. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Courses can be taught in a broad selection of fields of study.
Culinary arts is the study of food preparation and presentation. Students who want to study this area may take classes such as pastry, wine and food pairing, nutrition, restaurant management, alternative ingredients, sanitation, and recipe writing.
Course in Culinary Arts
48 Results in Culinary Arts
If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your dream ... +
Course for the practical analysis of the products and raw materials using different cooking techniques of pre-processing, processing
Considered the best in Canada, the Professional Cooking program at SAIT is delivered by world-renowned chefs who provide expert, hands-on training. In just two short years you ... +
ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster per ... +
We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills f ... +
For those wishing to learn basic culinary skills and the most popular Thai, Chinese, Japanese, Vietnamese, and Korean dishes. And for those wishing to do an internship in Thai ... +
Whether you are thinking about taking up Baking as a hobby or you want to start your own Bakery Business and boost your career to the next level, our Baking Business Level 3 D ... +
The Short Course in Italian Cuisine and Wine is divided into two stages: the first consists of theoretical and practical lessons at ICIF headquarters, flanked by company visit ... +
Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs.
Taught across eight months at our Paris Campus, these courses are ideal for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working wi ... +
To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann of ... +
In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professio ... +
The Culinary Arts course is our flagship program and is ideal for those planning a professional career in the culinary industry or considering a career change. During this two ... +
This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class ... +
Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotel ... +