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48 Courses in Culinary Arts 2021

Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colle… Read more

Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer courses as preparation for a certain type of degrees. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Courses can be taught in a broad selection of fields of study.

Culinary arts is the study of food preparation and presentation. Students who want to study this area may take classes such as pastry, wine and food pairing, nutrition, restaurant management, alternative ingredients, sanitation, and recipe writing.

Course in Culinary Arts

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Sisak, Croatia

If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your dream ... +

If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your dream career, this program is for you. In this new international culinary program, students will have the opportunity, after two months of studying culinary arts at Kul IN, to continue their education at the Business and Hotel Management School in Lucerne, Switzerland. -
Courses
Full-time
8 months
English
Mar 2021
Campus
 
Barcelona, Spain

Course for the practical analysis of the products and raw materials using different cooking techniques of pre-processing, processing

Course for the practical analysis of the products and raw materials using different cooking techniques of pre-processing, processing -
Courses
Part-time
3 months
Spanish
Apr 2021
31 Mar 2021
Online & Campus Combined
Campus
Online
 
Calgary, Canada

Considered the best in Canada, the Professional Cooking program at SAIT is delivered by world-renowned chefs who provide expert, hands-on training. In just two short years you ... +

Considered the best in Canada, the Professional Cooking program at SAIT is delivered by world-renowned chefs who provide expert, hands-on training. In just two short years you will have the opportunity to train and interact with 20 leading culinary professionals - an amazing experience for anyone passionate about the culinary arts. -
Courses
Full-time
2 years
English
Sep 2021
01 Jul 2021
Campus
 

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Discover the options our scholarship can give you.
London, United Kingdom

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster per ... +

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. -
Courses
Full-time
Part-time
English
Online
 
Bangkok, Thailand

We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills f ... +

We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills for sure. Study from 1-8 weeks learning Thai for 4 weeks and Chinese, Japanese, Korean, and Vietnamese cuisines each for 1 week. Education Visas available for those studying at least 6 weeks including internships in Thai hotels and restaurants. -
Courses
Full-time
Part-time
English
Campus
 
Bangkok, Thailand

For those wishing to learn basic culinary skills and the most popular Thai, Chinese, Japanese, Vietnamese, and Korean dishes. And for those wishing to do an internship in Thai ... +

For those wishing to learn basic culinary skills and the most popular Thai, Chinese, Japanese, Vietnamese, and Korean dishes. And for those wishing to do an internship in Thailand on an Education Visa. -
Courses
Full-time
7 weeks
English
Jun 2021
Campus
 
London, United Kingdom

Whether you are thinking about taking up Baking as a hobby or you want to start your own Bakery Business and boost your career to the next level, our Baking Business Level 3 D ... +

Whether you are thinking about taking up Baking as a hobby or you want to start your own Bakery Business and boost your career to the next level, our Baking Business Level 3 Diploma can give you with the insight, skills and knowledge you need to thrive in this career. -
Courses
Full-time
Part-time
15 hours
English
Online
 
Turin, Italy

The Short Course in Italian Cuisine and Wine is divided into two stages: the first consists of theoretical and practical lessons at ICIF headquarters, flanked by company visit ... +

The Short Course in Italian Cuisine and Wine is divided into two stages: the first consists of theoretical and practical lessons at ICIF headquarters, flanked by company visits; the second application with an internship (optional, not included in the course fee) at selected restaurants from the school. -
Courses
Full-time
3 months
English, Italian
Campus
 
Yssingeaux, France

Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs.

Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs. -
Courses
Full-time
2 months
English
Jun 2021
Campus
 
Paris, France

Taught across eight months at our Paris Campus, these courses are ideal for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working wi ... +

Taught across eight months at our Paris Campus, these courses are ideal for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the universe of gastronomy. -
Courses
Full-time
8 months
English
Campus
 
Germany Online, Germany

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann of ... +

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. -
Courses
Full-time
20 months
German
Online
 
Buenos Aires, Argentina +1 More

In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professio ... +

In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally -
Courses
Full-time
5 months
Campus
 
Sisak, Croatia

The Culinary Arts course is our flagship program and is ideal for those planning a professional career in the culinary industry or considering a career change. During this two ... +

The Culinary Arts course is our flagship program and is ideal for those planning a professional career in the culinary industry or considering a career change. During this two-month course, students gain a comprehensive understanding of cooking methods and techniques used in the French and Italian cuisines, and a deeper understanding of the HoReCa industry and standards, food hygiene, and restaurant management. The course is highly hands-on, and students spend 80% of class time in the kitchen gaining experience with meats, shellfish, pasta, pastries, and more. In addition, students take classes in enology and wine pairing. At the end of the course, students can choose to intern in an elite restaurant or hotel in Croatia. -
Courses
Full-time
2 months
English, Italian
17 Mar 2021
Campus
 
Sisak, Croatia

This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class ... +

This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class sizes allow our experienced professor-chefs to give students lots of one-on-one attention and individual feedback. Students spend 80% of the class time getting practical hands-on experience in the kitchen. The course covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and business management, and they can choose to do an internship in an elite restaurant, hotel, or pastry shop. -
Courses
Full-time
2 months
English, Italian
17 Mar 2021
Campus
 
Barcelona, Spain

Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotel ... +

Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotels, restaurants, wineries, research centers, among others! -
Courses
Full-time
3 years
Spanish
Sep 2021
30 Jun 2021
Campus
 

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