You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.
Culinary arts is the study of food preparation and presentation. Students who want to study this area may take classes such as pastry, wine and food pairing, nutrition, restaurant management, alternative ingredients, sanitation, and recipe writing.
Course in Culinary Arts
Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu’s Grand Diplôme® is an influential qualification combining classical training in both cuisine and pâtisserie. Students are first taught fundamental culinary skills before applying this knowledge to high-quality produce and specialist ingredients. [+]
This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class sizes allow our experienced professor-chefs to give students lots of one-on-one attention and individual feedback. Students spend 80% of the class time getting practical hands-on experience in the kitchen. The course covers bakery and confectionary products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and business management, and they can choose to do an internship in an elite restaurant, hotel, or pastry shop.
[+]We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills for sure. [+]
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]
Short Course in Cooking for Health in France: From Field to Plate
[+]Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience. [+]
At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field. [+]
For those wishing to learn basic culinary skills and the most popular Thai, Chinese, and Japanese dishes. [+]
An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]
Pasta has become a recurring item on restaurant menus across the globe, regardless of restaurant orientation. For the consumer, pasta is a healthy and tasty menu item, and for chefs it represents considerable profits and a dish that has no limitations, making it always easy and flexible. Each day offers complete hands-on lessons where students will learn regionalism, understand where pasta comes from, and therefore be able to choose suitable condiments and sauces for any pasta they use. [+]
Theoretical and practical lessons on pizza: the excellence of the ingredients, doughs, yeast, different types of pizza, with the opportunity of a training period at pizzerias of a medium-high level. [+]
GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed. [+]
The Professional Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme. Earn a Level II Diploma from City and Guilds, London on successful completion of the programme as well as an attested certification from KHDA (Govt. of Dubai) [+]
ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. [+]
Have you studied cooking and feel you still have much to learn? Do you have long experience as a chef but have never been formally trained? During five weeks of intensive training, students, guided by tutors of the Basque Culinary Centre will perfect their culinary techniques; a journey through all the handling and conservation techniques, cooking process, patisserie and introduction to avant-guard trends, all of which will enable you to consolidate your knowledge and acquire new skills in dish preparation and presentation. [+]
