Certificate in Wine Industry and Hospitality
Mt. San Jacinto College
Key Information
Campus location
San Jacinto, USA
Languages
English
Study format
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Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Scholarships
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Introduction
Wine Industry and Hospitality will prepare you for an exciting career in the wine industry. Our program introduces you to a variety of disciplines included in the winemaking industry. From basic winemaking (enology), grape cultivation (viticulture), event organization, and service (hospitality) to marketing and selling of wine (business principles). Mt. San Jacinto College’s Wine Industry and Hospitality program will introduce you to the many fields encompassing the wine industry.
Define and understand viticulture terminology and identify morphology.
Identify and understand the difference between grape species including Vitis vinifera and hybrids.
Describe modern vine training and trellis systems and how they impact vine growth and management.
Understand the causes of poor fruit set and berry development.
Define vine balance and understand the link between reproductive and vegetative potential of the vine on end fruit quality.
Identify site characteristics needed for successful commercial winegrape production based on vine physiology.
Interpret information learned in lecture for use in critical thinking during discussion and journal article review.