Basics of French Cuisine - 6 weeks
Ecole Lenôtre
Key Information
Campus location
Rungis, France
Languages
French, English
Study format
On-Campus
Duration
6 - 6 weeks
Pace
Full time
Tuition fees
EUR 8,381 / per course *
Application deadline
Request info
Earliest start date
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* VAT Excl
Scholarships
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Introduction
The Ecole Lenôtre provides its students and partners with cutting-edge training to facilitate, encourage, communicate and maintain high performance standards and excellence.
Eligibility for this course has the following pre-requisites:
- Aged 18 or over
- Minimum proficiency in French (level B1)
- Know the basics of hygiene and safety in a preparation food environment
- Minimum basic knowledge in elementary reasoning (arithmetic and logic)
- A desire to enter the professional sector of food trades
The learning of knowledge and techniques is done through practice in classrooms. The theory is integrated into the practice, allowing a better understanding of the techniques and immediate implementation.
Program
The aim of this training is to allow students to learn basic professional knowledge in French cuisine, in 6 weeks. Lenôtre School passes on to you the basic gestures and essential techniques in the kitchen.
Practical Lessons: 6 weeks
- Make basic recipes: sauces, vinaigrettes, mayonnaises, stocks, etc.
- Make basic starters: soups, quiches, salads, etc.
- Make fish and seafood dishes: moules marinières, whiting à l’Anglaise, sole bonne-femme, etc.
- Make meat dishes: roast poultry, sautéed veal, beef stew, stews, grilled meat, etc.
- Make vegetable side dishes in keeping with the focal meat or fish
- Make classic desserts: fruit tarts, filled choux buns, layered desserts, moka, bavarois, etc.
- Assessment of progress
Our strengths
- 6 weeks of intensive training
- Classes limited to 12 participants
- 100% success rate
Next training sessions are:
- February, 26th 2024
- September, 2nd 2024
For more information, Application form, program,... please contact us by email at [email protected]. We are looking forward to welcoming you at ECOLE LENÔTRE.