Introduction
THE MODERN TECHNIQUES APPLIED TO THE BAKERY AND PASTRY SECTORS
The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors.
The program of this course includes topics such as the preparation of Panettone and Colomba, modern-creative pastry, gourmet pizza and gluten-free cuisine (bread, breadsticks, desserts, and gluten-free home-made fresh and filled pasta).
The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on preferred topics.
The course is held in Italian by our teachers, who will be supported by English speaking interpreters.
DURATION
4 days of theoretical and practical lessons, from Monday to Thursday at the school headquarters
Or:
single days of lessons chosen from the program
CERTIFICATE
ICIF certificate upon completion of the course
PROGRAM
All of the lessons are held by recognized experts of the sector
Monday
Bread, breadsticks, and gluten-free sweets
Gluten free fresh and filled pasta
Tuesday
Gourmet pizza (cooking demo)
Wednesday
Panettone, Colomba and candied fruit
New techniques applied to modern-creative pastry
Thursday
Panettone, Colomba, and candied fruit
New techniques applied to modern-creative pastry
FEE
4-Days course: 1.300,00 €
Single days of the course: 350,00 € (includes lunch in the school canteen)
The fee for the complete course includes:
4-nights of accommodation at the ICIF guesthouse in small 2 bedrooms apartments with single, twin or triple rooms and one bathroom
Check-in on Sunday afternoon and check-out on Friday morning
Welcome dinner upon arrival on Sunday at the ICIF Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti
Breakfast from Monday to Friday
Meals (lunch and dinner) in the school canteen from Monday to Thursday
A complete Chef’suniform with the Institute’s logo: jacket, trouser, apron and paper hat
Assistance with the Student Visa application procedure (if needed)
ADDITIONAL SERVICES
Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50
Assistance in purchasing and activation of a new sim card
Assistance and organization of Food and Wine tours and extracurricular activities
Assistance and organization of transfers for food sector events and fairs
