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Associate of Applied Science Programs in Baking in Illinois USA

Associate of applied science degree programs are available in a large range of fields, including business, fashion, technology, health, law and hospitality. Pursuing this degree enables you to focus on your area of interest and begin building a solid foundation for future success.

A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.

Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

The State of Illinois ranks as the fifth most populous state in the U.S. Nicknamed as the Land of Lincoln the state is highly prosperous hosting a large number of industries, attractions and sites. Besides being home to one of the world’s busiest airports, the state has numerous institutions highly ranked worldwide. The University of Chicago, ranks among the top 10 in the world.

Top Associate of Applied Science Program in Baking in Illinois in USA

1 Results in Baking, Chicago Filter

Associate of Applied Science in Baking and Pastry

Associate of Applied Science
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Full-time
Campus

This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. The ...

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