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Associate of Applied Science Programs in Baking in USA

A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.The USA remains the world’s most popular destination for international students. Universities in the US dominat… Read more

A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.

The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offers a wide variety of exciting study locations. State university systems are partially subsidized by state governments, and may have many campuses spread around the state, with hundreds of thousands of students.

Associate of Applied Science in Baking in USA

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Chicago , USA +2 More

This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. The ... +

This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. They apply this -
Associate of Applied Science
Full-time
Campus
 
Mount Vernon , USA +3 More

Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the cu ... +

Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the culinary experience and position students on the cutting edge of this national trend. Flexible teaching techniques are designed to meet the needs of diverse learning styles. Emphasis is placed on the necessity for the modern culinary professional to understand global food trends and international flavor principles in a working environment sensitive to cultural diversity. First-year courses build a foundation of basic culinary skills with many opportunities for hands-on learning. Second-year courses offer students choices in Advanced Culinary or Baking and Pastry. The Skagit Valley College Culinary Arts program is accredited by the American Culinary Federation (ACF). Through involvement with the American Culinary Federation, graduating students are able to earn a certification credential recognized nationwide. -
Associate of Applied Science
English
Sep 2021
Campus
 
Grand Junction , USA

This specialized culinary program develops students' knowledge and skills to produce pastries; yeast-raised products; quick breads; chocolates and confections; cakes and decor ... +

This specialized culinary program develops students' knowledge and skills to produce pastries; yeast-raised products; quick breads; chocolates and confections; cakes and decorating; ice creams; and frozen and fruit desserts. -
Associate of Applied Science
English
Sep 2021
 

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Sanborn , USA

NCCC’s Culinary Arts program provides students with hands-on as well as theoretical aspects of foodservice. Graduates enter the job market with above entry-level skills and a ... +

NCCC’s Culinary Arts program provides students with hands-on as well as theoretical aspects of foodservice. Graduates enter the job market with above entry-level skills and a background which enhances their chances for upward mobility. -
Associate of Applied Science
English
Sep 2021
Campus
 
Bend , USA

The Baking and Pastry Arts AAS is designed to expose students to the step-by-step process, from foundation to advanced skill mastery, of classical and contemporary baking and ... +

The Baking and Pastry Arts AAS is designed to expose students to the step-by-step process, from foundation to advanced skill mastery, of classical and contemporary baking and pastry techniques and to serve as a competency-based learning experience that prepares students for a successful career within the hospitality industry. -
Associate of Applied Science
English
Sep 2021
Campus
 
St. Louis , USA

This program will allow students to gain the necessary theoretical and practical knowledge to become a successful pastry professional. Concepts of baking theory and nutrition; ... +

This program will allow students to gain the necessary theoretical and practical knowledge to become a successful pastry professional. Concepts of baking theory and nutrition; bread, rolls, and bakeries; production pastry techniques; and cake production and decoration will lay the foundation for essential pastry-related skills. -
Associate of Applied Science
English
Sep 2021
 

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