Associates of Applied Science in Baking in Oceania 2021
An Associate of Applied Science typically requires that a student specializes in a particular field of study, discipline or occupation. This academic path prepares students to obtain an entry-level position in the workforce immediately after graduation from a program.
A baking program can hone a student’s skills in the culinary arts. Coursework may involve classic and modern baking skills, including pastry making, yeast breads, chocolate work, decorating, and other elements of food science and kitchen management.
Oceania consists of islands of the southern, western, and central Pacific Ocean, including Melanesia, Micronesia, and Polynesia. The term is sometimes extended to encompass Australia, New Zealand, and the Malay Archipelago.
Associate of Applied Science Program in Baking in Oceania
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This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. The ...