12 Associate of Applied Science Programs in Baking in North America for 2024

Located just north of Seattle, the Baking and Pastry Arts program at Edmonds College prepares students for a career in the baking industry. Students can choose to earn a one-year Baking Certificate or a two-year Associate of Technical Arts (ATA) Baking Degree. Students will learn important foundational skills, such as entremet, specialty cakes, plated desserts, tarts, petit fours, French pastries, artisan bread, and viennoiserie. In addition to fulfilling the role of the purchaser, bakery manager, and sous chef, degree students will also create chocolates, confectionery, a wedding cake and an edible showpiece.

This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. They apply this

This curriculum prepares graduates to enter the workforce at differing levels in the following positions: Baker, broiler cook, expediter, fry/sauté cook, pantry cook, pastry cook, soup and sauce cook, sous chef, and vegetable cook. With successful work experience, students will be able to become head cooks and chefs.

Building from a foundation in Culinary Arts, the Baking & Pastry Option encourages students to expand their full set of classical skills. The routine practice of fundamental techniques and procedures and creative and artistic culinary creations in the cooking and baking labs will develop proficiencies in a broader range of culinary endeavours.

Classes are taught in state-of-the-art kitchen facilities at the Niagara Falls Culinary Institute. The degree program will combine both classroom learning as well as laboratories.

The Culinary Arts program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanour and behaviour necessary to perform successfully and creatively in the culinary arts and food service industry.

If you love cooking, have a passion for food and have always dreamed of being a chef, Bellingham Technical College’s Culinary Arts associate degree program is for you.

This program will allow students to gain the necessary theoretical and practical knowledge to become a successful pastry professional. Concepts of baking theory and nutrition; bread, rolls, and bakeries; production pastry techniques; and cake production and decoration will lay the foundation for essential pastry-related skills.

The Baking and Pastry Arts AAS is designed to expose students to the step-by-step process, from foundation to advanced skill mastery, of classical and contemporary baking and pastry techniques and to serve as a competency-based learning experience that prepares students for a successful career within the hospitality industry.

NCCC’s Culinary Arts program provides students with hands-on as well as theoretical aspects of foodservice. Graduates enter the job market with above entry-level skills and a background which enhances their chances for upward mobility.

This specialized culinary program develops students' knowledge and skills to produce pastries; yeast-raised products; quick breads; chocolates and confections; cakes and decorating; ice creams; and frozen and fruit desserts.

Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the culinary experience and position students on the cutting edge of this national trend. Flexible teaching techniques are designed to meet the needs of diverse learning styles. Emphasis is placed on the necessity for the modern culinary professional to understand global food trends and international flavor principles in a working environment sensitive to cultural diversity. First-year courses build a foundation of basic culinary skills with many opportunities for hands-on learning. Second-year courses offer students choices in Advanced Culinary or Baking and Pastry. The Skagit Valley College Culinary Arts program is accredited by the American Culinary Federation (ACF). Through involvement with the American Culinary Federation, graduating students are able to earn a certification credential recognized nationwide.