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Associate of Applied Science Programs in Baking in North America 2021

Culinary students who wish to specialize in baked goods, including pastries, cakes, tarts, pies, and bread, should consider a baking program. They can learn techniques that can prepare them for a career as a baker or pastry chef.

Associate of Applied Science Program in Baking in North America

6 Results in Baking, North America Filter

Associate of Applied Science in Baking and Pastry

Associate of Applied Science
<
Full-time
Campus

This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. The ...

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Associate in Applied Science Degree, AAS Culinary Arts Baking & Pastry AAS

Associate of Applied Science
Sep 2021
English
Campus

Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the cu ...

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Baking and Pastry Arts

Associate of Applied Science
Sep 2021
English

This specialized culinary program develops students' knowledge and skills to produce pastries; yeast-raised products; quick breads; chocolates and confections; cakes and decor ...

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Culinary Arts, A.A.S.

Associate of Applied Science
Sep 2021
English
Campus

NCCC’s Culinary Arts program provides students with hands-on as well as theoretical aspects of foodservice. Graduates enter the job market with above entry-level skills and a ...

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AAS in Baking and Pastry Arts

Associate of Applied Science
Sep 2021
English
Campus

The Baking and Pastry Arts AAS is designed to expose students to the step-by-step process, from foundation to advanced skill mastery, of classical and contemporary baking and ...

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Baking and Pastry Arts

Associate of Applied Science
Sep 2021
English

This program will allow students to gain the necessary theoretical and practical knowledge to become a successful pastry professional. Concepts of baking theory and nutrition; ...

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