Associate of Applied Science Programs in Baking in North America 2021
Culinary students who wish to specialize in baked goods, including pastries, cakes, tarts, pies, and bread, should consider a baking program. They can learn techniques that can prepare them for a career as a baker or pastry chef.
Associate of Applied Science Program in Baking in North America
6 Results in Baking, North America Filter
Associate of Applied Science in Baking and Pastry
This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. The ...
Associate in Applied Science Degree, AAS Culinary Arts Baking & Pastry AAS
Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the cu ...
Baking and Pastry Arts
This specialized culinary program develops students' knowledge and skills to produce pastries; yeast-raised products; quick breads; chocolates and confections; cakes and decor ...
Culinary Arts, A.A.S.
NCCC’s Culinary Arts program provides students with hands-on as well as theoretical aspects of foodservice. Graduates enter the job market with above entry-level skills and a ...
AAS in Baking and Pastry Arts
The Baking and Pastry Arts AAS is designed to expose students to the step-by-step process, from foundation to advanced skill mastery, of classical and contemporary baking and ...
Baking and Pastry Arts
This program will allow students to gain the necessary theoretical and practical knowledge to become a successful pastry professional. Concepts of baking theory and nutrition; ...