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12 Associate of Applied Science Programs in Baking in North America for 2024

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  • Associate of Applied Science
  • Food and Beverage Studies
  • Culinary Arts
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Associate of Applied Science Programs in Baking

A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.

The United States of America commonly called the United States, is a federal republic consisting of fifty states and a federal district. The 48 contiguous states and the federal district of Washington, D.C. are in first North America between Canada and Mexico. The state of Alaska is in northwestern North America, west of Canada and east of Russia across the Bering Strait, and the state of Hawaii is an archipelago in the mid-North Pacific. The country also has five populated and nine unpopulated territories in the Pacific and the Caribbean.

An associate of applied science is a program of study that prepared students for entry level position in a wide variety of fields. Students who enter this program typically have the goal of beginning to work immediately upon graduation instead of pursuing further study.