Associate of Applied Science Programs in Baking in Australia
A baking program can hone a student’s skills in the culinary arts. Coursework may involve classic and modern baking skills, including pastry making, yeast breads, chocolate work, decorating, and other elements of food science and kitchen management.
Australia has seven of the top 100 institution of higher learning in the world! Australia sits above the likes of Germany, the Netherlands and Japan, placing eighth in the Universitas 2012 U21 Ranking of National Higher Education Systems.
Associate of Applied Science in Baking in Australia
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This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. The ...