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Associate of Applied Science Programs in Baking in Australia

A baking program can hone a student’s skills in the culinary arts. Coursework may involve classic and modern baking skills, including pastry making, yeast breads, chocolate work, decorating, and other elements of food science and kitchen management.

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Associate of Applied Science in Baking in Australia

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Associate of Applied Science in Baking and Pastry

Associate of Applied Science
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Full-time
Campus

This six-quarter program prepares graduates to enter the baking and pastry profession with confidence. Students learn the science behind baking in lecture and application. The ...

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